Easy Cheesy Bacon Quiche

This recipe is so quick and easy, you'll find yourself preparing this dish over and over again.  We love to serve this quiche for supper during the winter months.  It should serve 6, but at our house it doesn't go that far!  ENJOY!!!

Ingredients:

8 strips bacon, cooked and diced

1 1/2 cups milk

1/2 cup baking mix (Jiffy or Bisquick)

3 eggs

1/4 cup butter, melted

dash pepper

1 1/2 cups shredded cheddar cheese

Prepare bacon using your favorite method (we prefer to bake it on a grooved microwave dish); crumble or dice bacon and set aside. 

In a blender combine milk, baking mix, eggs, butter and pepper; blend for 15 seconds.

Pour into greased 9-inch pie plate.  Sprinkle bacon and cheese on top of egg mixture and gentle press below the surface with a fork.  Bake at 350 degrees for 30 minutes or until knife inserted at center comes out clean.  Let stand 10 minutes before serving.

YIELD: 4-6 servings

COST: $4.28, $0.72 per serving (6 servings)

TIME SPENT ON YOUR FEET: 10 minutes or less

**I used a name brand bacon when figuring the cost, but have since found an "off" label brand that tests just as good for much less.  Don't be afraid to use store brands and "off" labels.  Many times the less expensive brand is just as good - or even better.  But, beware some items are worth the extra price!